A well written concise book on an important contemporary subject food and nutrition press a useful reference trends in food science and technology for a fact filled extensive treatment of carbohydrate polyesters and their use as fat substitutes this volume is the definitive up to date reference. Carbohydrate polyesters as fat substitutes food science and technology this unique reference text focuses on the benefits of carbohydrate polyesters and the various methods available for their production isolation analysis and purification highlighting regulatory aspects potential applications and the applicable patent literature . Carbohydrate polyesters as fat substitutes food science and technology by ed akon c c swanson b g crc press 1994 this is an ex library book and may have the usual library used book markings insidethis book has hardback covers. Get this from a library carbohydrate polyesters as fat substitutes casimir c akoh barry grant swanson providing up to date information on potential fat substitutes including protein based carbohydrate based and lipid based substitutes this unique reference text focuses on the benefits of . Read carbohydrate polyesters as fat substitutes food chemistry on deepdyve the largest online rental service for scholarly research with thousands of academic publications available at your fingertips and regulations and applications of these products provide a very useful and detailed insight into the science technology and economics
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